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Unwrapping the Aluminium Enigma: Alzheimer’s Best Friend or Innocent Bystander?

Unwrapping the Aluminium Enigma: Alzheimer’s Best Friend or Innocent Bystander?

by Stephanie Zanetti | Sep 13, 2023 | Food Industry

Ladies and gentlemen, in one corner, we have aluminium—the lightweight champion of the modern world, starring in everything from soda cans to aircraft. In the opposite corner, there’s Alzheimer’s—the notorious troublemaker of the brain. Is there a secret...
Beyond Beauty: The Role of ISO 22716 in Ensuring Cosmetic Safety

Beyond Beauty: The Role of ISO 22716 in Ensuring Cosmetic Safety

by Stephanie Zanetti | Aug 23, 2023 | Cosmetics Industry, Quality Control

The cosmetic industry isn’t just about sparkles and glamour. Behind every luscious lipstick or flawless foundation, there’s a rigorous process committed to ensuring that the beauty products gracing your skin are safe and top-notch. If you’ve been...
Discovering BRC Version 9: The Next Evolution in Food Safety Certification

Discovering BRC Version 9: The Next Evolution in Food Safety Certification

by Stephanie Zanetti | Aug 17, 2023 | Food Industry, Quality Control

In the vast and varied landscape of the culinary world, where every bite carries a tale and every sip, a tradition, there’s one thing that remains a consistent priority – safety. BRC Version 9, like a seasoned chef, blends tradition with innovation,...

Recent Posts

  • Unwrapping the Aluminium Enigma: Alzheimer’s Best Friend or Innocent Bystander?
  • Beyond Beauty: The Role of ISO 22716 in Ensuring Cosmetic Safety
  • Discovering BRC Version 9: The Next Evolution in Food Safety Certification
  • Continuous Learning: The Key to Maintaining Quality and Safety Standards
  • Debunking Myths: Top Five Misconceptions in Quality Control

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